One of our favorite lunch time snacks is corn dog muffins. They are easy to hold, don't make a lot of mess for Mommy to clean up and they have a long time kid's favorite food peeking inside of them, HOT DOGS. So, here they are all wrapped up in g/free goodness!

Get your bowl and whisk ready ladies....

You're gonna need:
adapted from Weelicious Corn Dog Bites

1 3/4 cups cornmeal
3/4 Bisquick g/free baking mix (or any other g/free baking mix)
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup honey
1 1/2 cups unsweetened almond milk
2 eggs
1/4 cup coconut oil
3 beef hot dogs (applegate organic is what we used)

Preheat the oven to 425 degrees. Mix all the dry ingredients together. Then get all the wet ingredients in a nice little hole in the middle of the dry ingredients (minus the hot dogs). Get your little helpers to mix it all around for you. Slice your hot dogs into little coins. Spoon a dollop of the cornbread mixture in the bottom of a mini muffin pan that has been sprayed with cooking spray (olive oil spray or coconut are best). Lay the hot dog coins in each muffin and spoon more cornbread mixture over the top. Cook for 10 minutes.

We eat them with mustard...or ketchup... or plain. Share and enjoy!